CURRY BEEF SAMOSA (4 unt) 10
Indian dumplings stuffed with curried beef and vegetables.
SRIRACHA CHICKEN (2 unt) 10
crunchy chicken bao, coleslaw, spicy mayo.
IZAKAYA BURGERS (2 unt) 11
grilled tuna sliders, crispy garlic aioli, fried steamed bao.
HOISIN PORK (2 unt) 9
roasted pork belly bao, Japanese cucumber, cilantro.
KO SHRIMP TEMPURA 13
shrimp and crispy strips with spicy citrus honey.
SPICY EDAMAME 9
green soybeans sautéed slightly spicy.
GOCHUJANG RIBS 23
glazed pork ribs, kimchi, Korean BBQ sauce, black sesame, scallion.
TUNA CHIPOTLE (2 unt) 10
crispy nori taco, tuna tartare, chipotle mayo, pickled radish, sesame seeds.
SESAME SALMON (2 unt) 10
crispy nori taco, salmon tartare, avocado, citric soy sauce, cilantro.
CHILLI CRAB (2 unt) 11
crispy nori taco, crab meat, kanikama, smoky chilli mayo, Japanese cucumber, lime.
SMOKED VEGGIE (2 unt) 9
crispy nori taco, smoked vegetables, citrus soy sauce, avocado cream, shari.
HONG KONG DUMPLINGS 9
stuffed with white fish and steamed shrimp with yuzu sauce.
VEGGIE JIAOZI 7
grilled vegetable dumplings with smoked ponzu sauce.
SIU MAI 8
pork and shrimp filled with citrus soy sauce.
CHICKEN GYOZA 8
fried dumplings, scallions and sweet & sour sauce.
SPRING ROLL 8
crispy smoked chicken rolls with lime and Chinese cinnamon.
CRAB RANGOON 9
crispy dough stuffed with crab, cream cheese and slightly spicy passion fruit honey.
CHILLI DUMPLINGS 9
steamed beef dumplings with chilli pepper, chimichurri and cilantro.
CHA SIU ROLL 9
crispy pork spring rolls with smoky Asian BBQ sauce.
DRAGON 14
tuna tartare, Japanese cucumber, crispy shrimp, avocado, spicy mayo.
ACV 12
catch of the day, crispy shrimp, avocado, ceviche sauce.
SAKE PASSION 12
fried shrimp, cream cheese, salmon, passion fruit honey, crispy strips.
SPICY TARTAR 12
tuna, fried shrimp, avocado, sriracha mayo.
KO MAKI 14
breaded shrimp, Japanese cucumber, avocado, sriracha seafood gratin.
TARTAR FURAI 12
crispy nori roll with avocado, shrimp, cream cheese, salmon tartare and eel sauce.
YAKINIKU AVOCADO 12
seared beef, togarashi, shrimp, crispy onion, avocado cream.
MANGO TROPIC 11
fried shrimp, cream cheese, sliced mango, spicy passion sauce.
BUDDHA VEGAN 10
carrot kinpira, avocado, smoked kale, citrus sauce, toasted sesame seeds.
SPICY TUNA 14
tuna, chilli mayo, edamame, Japanese cucumber, avocado and crispy onion.
NORI SALMON 15
salmon, ceviche sauce, sweet corn, avocado and crispy nori.
VEGAN KING 12
smoked mushroom, kale, grilled tofu with spicy oil.
WASABI CAESAR 15
organic lettuce salad with smoked chicken, tomato, crispy onion, wasabi mayo.
CRISPY ASIAN SLAW 15
oriental vegetable mix, crispy white fish, avocado, citrus soy dressing.
SMOKY RAMEN 13
slightly spicy concentrated miso broth, seared bean sprouts, egg and smoked chicken.
TOM KHA GAI 14
Thai curry coconut soup with shrimp, chicken, zucchini and basil.
SESAME DUMPLING 13
light soup with chicken wonton, shiitake, cabbage and toasted sesame oil.
TIKKA MASALA 16
Indian chicken curry our style, butter naan, rice, raita and cilantro. add: naan bread +2.
THAI SEAFOOD CURRY 16
fish and shrimp green curry with coconut milk cooked in banana leaf.
VEGGIE LAYU 13
smoked eggplant, mushrooms, turmeric, coconut milk and cilantro.
COCONUT SHRIMP 16
shrimp, Thai curry, mango salad, basil leaves and crispy coconut over wok rice.
YAKIMESHI 18
stir-fry rice, char siu pork, omelet, smoked bacon.
VEGGIE LEMONGRASS 12
wok rice with vegetables, lemongrass, ginger, avocado, toasted sesame. add: tofu +2 / chicken +3 / shrimp +4.
BIBIMBAP 18
Korean rice hot pot, egg, wok beef, steamed vegetables, gochujang. option: with tofu 13.
NASI GORENG 15
Indonesian stir-fry rice with shrimps, bacon, kecap-manis, fried egg and shrimp chips.
RAMEN BATAYAKI 20
grilled tenderloin, togarashi buttered noodles, scallion and parmesan cheese. add: shrimp +4.
PAD THAI 16
Thai noodles with chicken, seared shrimp, egg, lime and roasted peanuts. options: tofu 12 / chicken 14 / shrimp 16.
YAKI UDON 16
thick wok noodles with yakisoba sauce, bacon and katsuobushi.
VIETNAMESE HOT CHOCOLATE 8
hot chocolate mousse, ginger and caramel ice cream, toasted Brazilian nuts.
MATCHA SMORE 8
green-tea cookie, vanilla ice cream, marshmallows, miso butterscotch.
BANANA ROLLS 6
caramelized banana rolls, vanilla ice cream, coconut sauce.
LASSY PUDDING 7
creamy mango, cardamom, tapioca and seasonal fruits.
BUILD YOUR OWN BENTO BOX 15
Includes 1 crispy protein, 1 side, 1 greens and 1 dessert. Options — Crispy protein: chicken, fish, shrimp. Sides: white rice, fried rice with vegetables, French fries, buttered noodles. Greens: KO salad, KO slaw. Dessert: seasonal fruit.
PURE — JAPAN: sencha 6
Japanese green tea.
PURE — CHINA: oolong 6
Semi-oxidized tea.
PURE — CHINA: jasmine 6
Green tea scented with jasmine.
PURE — INDIA: assam 6
Bold black tea.
AROMATIC — JAPAN: tangerine, mint, chamomile 6
Citrus-herbal infusion.
AROMATIC — CHINA: lychee, hibiscus, star anise 6
Fruity floral infusion.
AROMATIC — CHINA: strawberry, chamomile, lime 6
Berry-citrus infusion.
AROMATIC — INDIA: orange, cinnamon, cardamom 6
Warm spiced infusion.
BALI FRESH 10
vodka, sake, lemon lime, cucumber.
MANDARIN MOJITO 10
rum, tangerine, mint, lime, passion fruit, cardamom syrup.
LYCHEE SOUR 11
pisco, lychee liqueur, lychee, lime.
COCO MATCHA SOUR 11
pisco, coconut, matcha, lime.
BASIL SMASH 11
gin, basil, lychee syrup, lime.
PISKOLLINS 11
pisco, lime, ginger syrup, soda. ask for options.
FARANG 4
mint, pineapple, cardamom syrup.
BUDDHA POWER 5
oolong tea, hibiscus, mango, orange, soda.
GARUDA 4
assam tea, orange, mango, pineapple.
CHINA PASSION 5
oolong tea, lychee, passion fruit.
PASSION BERRY 4
jasmine tea, passion fruit, strawberry.
PISCO – SAKE 10
VODKA 11
RUM 11
VODKA 10
GIN 11
MATCHEE 5
matcha, milk, lychee.
COCO THAI 6
black tea, coconut milk, mango.
TAIWANESE 5
oolong, milk, matcha foam.
CARAMEL FLOWER 6
jasmine tea, milk, caramel.
make it with: bubbles +1 / tapioca pearls +1
LEMONCHII 5
lychee, lemongrass.
THAI LEMONADE 4
mango, basil.
LOTUS SPLASH 5
hibiscus, lychee, lime, ginger syrup.
MANGO LASSI 4
mango, yogurt, lime, cardamom.
INDO MINT 4
coco, lime, mint.
CLASSIC FRUITS 4
ask for available flavors.
FROZEN FRUITS 5
ask for available flavors.
OZEKI NIGORI — Sake (375 ml) 38
sake nigori (sin filtrar), textura sedosa y toque dulce.
OZEKI DRY JUNMAI — Sake (180 ml) 20
sake junmai seco, limpio y nítido en boca.
SAPPORO (JAPAN) 10
HEINEKEN 7
HEINEKEN 0.0 7
CLUB VERDE 4.5
PILSENER 4.5
WATER 3
SPARKLING WATER 3
COCA COLA / ZERO 3
SPRITE 3
MERCIER EXTRA BRUT — Espumante (Botella) 34
Chardonnay – Semillón. Mendoza, Argentina.
MERCIER EXTRA BRUT — Espumante (Copa) 7
Chardonnay – Semillón. Mendoza, Argentina.
PACO & LOLA Nº12 — White (Bottle) 42
Albariño. Rías Baixas D.O., Spain.
PACO & LOLA Nº12 — White (Glass) 8.5
Albariño. Rías Baixas D.O., Spain.
BOLLA DELLE — White (Bottle) 34
Pinot Grigio. Veneto, Venezia D.O.C., Italy.
BOLLA DELLE — White (Glass) 7
Pinot Grigio. Veneto, Venezia D.O.C., Italy.
BARTON & GUESTIER ROSÉ D’ANJOU — Rosé (Bottle) 30
Rosé Cabernet Franc. Loire Valley, France.
BARTON & GUESTIER ROSÉ D’ANJOU — Rosé (Glass) 6.5
Rosé Cabernet Franc. Loire Valley, France.
MARQUÉS DE RISCAL ARIENZO — Red (Bottle) 34
Crianza. Rioja, Spain.
MARQUÉS DE RISCAL ARIENZO — Red (Glass) 7
Crianza. Rioja, Spain.
PORTILLO SALENTEIN — Red (Bottle) 28
Malbec. Mendoza, Valle de Uco, Argentina.
PORTILLO SALENTEIN — Red (Glass) 6
Malbec. Mendoza, Valle de Uco, Argentina.
Monday to Sunday
from 12:00 p.m. to 9:00 p.m.
Ko Asian Kitchen is brought to you by