KIMCHI MANDU 42,000
korean dumplings, gochujang
and vegetables with soy
sauce and rice vinegar.
AYAM SPRINGROLL 40,000
filled with chicken curry,
yogurt, cilantro and organic
lettuce.
HONG KONG DUMPLINGs 42,000
stuffed with white fish and
steamed shrimp with yuzu sauce.
VEGGIE JIAOZI 30,000
grilled vegetables
dumplings, smoked ponzu sauce.
SIU MAI 38,000
pork and shrimp filled
with citrus soy sauce.
WON TON 34,000
crispy spiced pork
with sweet and sour sauce.
SPRING ROLL 38,000
crispy smoked chicken rolls
with lime and Chinese cinnamon.
CHILLI DUMPLINGS 42,000
steamed beef dumplings,
chilli pepper, chimichurri
and cilantro.
CHA SIU ROLL 42,000
crispy pork spring rolls
with smoky Asian BBQ sauce.
CRAB RANGOON 40,000
cream cheese, crab, sesame,
scallion on crispy dough
with sweet & sour sauce.
Nori Tacos (2 units)
CHIPOTLE TARTARE 46,000
tuna or salmon nori taco, chipotle
mayo, pickled radish, cilantro.
CHILLI CRAB 43,000
smoky chilli mayo, crab meat,
kanikama, Japanese cucumber
on nori taco shell.
SMOKED VEGGIE 36,000
crispy nori taco, smoked
vegetables, citrus soy sauce,
avocado cream, shari.
CURRY BEEF SAMOSA (4 units) 40,000
Indian dumplings stuffed with
curried steak and vegetables.
TAKOYAKI (4 units) 40,000
KO style traditional Japanese
octopus balls with katsuobushi
and tonkatsu sauce.
SRIRACHA CHICKEN (2 units) 44,000
crispy chicken, cabbage salad,
spicy mayo.
IZAKAYA BURGERS (2 units) 46,000
grilled white fish or tuna
burgers, crispy garlic aioli,
fried steamed bao.
SZECHUAN ROLL BAO 44,000
batayaki bun, stuffed with shrimp,
chili mayo and pickled turnip.
MONGOLIAN BEEF (2 units) 44,000
beef skewers glazed in
soy and oyster sauce,
almonds and crispy garlic.
KO SHRIMP TEMPURA 46,000
crispy shrimp with
citrus honey, onion,
slightly spicy.
SPICY EDAMAME 21,000
green soybeans sautéed
slightly spicy.
GOCHUJANG RIBS 57,000
glazed pork ribs, kimchi,
Korean BBQ sauce, black
sesame, scallion.
BUDDHA VEGAN 16,000
carrot kimpira, avocado,
smoked kale, Oriental citrus
sauce, toasted sesame.
DRAGON 25,500
salmon or tuna, Japanese
cucumber, crispy shrimp,
avocado, spicy mayo.
ACV 25,500
fried shrimp, avocado,
white fish, acevichada sauce.
KARAAGE 23,500
breaded shrimp, avocado,
Asian tartar sauce,
crunchy seafood.
SAKE PASSION 26,000
fried shrimp, cream cheese,
salmon, passion fruit honey,
crispy phillo strips.
SPICY TARTAR 23,000
salmon or tuna, fried shrimp,
avocado, sriracha mayo.
TARTAR FURAI 26,000
crispy roll with avocado,
shrimp, cream cheese,
salmon tartare and tare sauce.
KO MAKI 23,500
breaded shrimp, Japanese
cucumber, avocado,
sriracha seafood gratin.
YAKINIKU AVOCADO 23,500
seared beef, togarashi,
shrimp, crispy onion,
avocado cream.
MANGO TROPIC 25,500
fried shrimp, cream cheese,
sliced mango, spicy passion
sauce.
NORI SALMON 49,500
Salmon, ceviche sauce,
sweet corn, avocado
and crispy nori.
SPICY SAKANA 49,500
poke of tuna or
salmon, chilli mayo,
soybeans, Japanese
cucumber, crispy
onion.
VEGAN KING 39,500
smoked mushroom
poke, kale, grilled
tofu, spicy oil.
WASABI CAESAR 49,500
romaine lettuce and
kale salad with smoked
chicken, tomato,
crispy onion,
mayo-wasabi.
CRISPY ASIAN SLAW 49,500
mix of oriental
vegetables, breaded
fish, avocado,
citrus soy dressing.
THAI BEEF SALAD 49,500
seared tenderloin,
vermicelli noodles,
lettuce mix, nam chim
sauce and peanuts.
COCONUT SHRIMP 54,000
wok rice with shrimp,
Thai curry, mango and
basil salad.
YAKIMESHI 52,000
stir-fry rice, char siu pork,
omelet, smoked bacon.
NASI GORENG 54,000
classic Indonesian rice stir
fry with shrimp, kecap-manis,
egg, bacon, crispy shrimp flakes.
VEGGIE LEMONGRASS 41,000
wok rice with vegetables,
lemongrass, ginger and avocado
with toasted sesame.
Protein addition: chicken
or shrimp +22,000 / tofu +17,000
BIBIMBAP 59,500
Korean rice hot pot, egg,
sautéed beef tenderloin,
steamed vegetables.
With tofu: 48,000
TANDOORI BIRYANI 51,000
tandoori chicken, Indian
style rice, garam masala,
aromatics herbs.
YAKI UDON 53,000
stir-fry thick noodles,
yakisoba sauce, chicken,
bacon, katsuobushi.
RAMEN BATAYAKI 59,500
grilled tenderloin over
slightly spicy buttered noodles,
scallion and parmesan cheese.
Protein addition: shrimp +22,000
PAD THAI 58,000
Thai noodles with sautéed
shrimps, tamarind, lime and
toasted peanuts.
Protein choice: chicken 51,000
/ tofu 48,000
SMOKY RAMEN 49,500
slightly spicy
miso-based concentrate,
ramen noodles, wok bean
sprouts, egg,
smoked chicken.
TOM KHA GAI 49,500
Thai curry coconut soup
with shrimp, chicken,
zucchini and basil.
KO PHO 54,000
spiced beef stock, beef
slices, aromatic herbs,
fresh chili.
TIKKA MASALA 52,000
KO style Indian
chicken curry, butter
naan, cilantro rice
and raita sauce.
Addition: Naan bread
+7,500
LAKSA FISH 59,500
seared tenderloin,
vermicelli noodles,
lettuce mix, nam chim
sauce and peanuts.
VEGGIE LAYU 41,000
smoked eggplant,
wan yee mushrooms,
turmeric, coconut
milk, cilantro.
THAI MILK CAKE 26,000
mille Crepe, whipped cream
and smoked black tea custard sauce.
VIETNAMESE HOT CHOCOLATE 26,000
hot chocolate mousse, ginger
caramel ice cream, toasted
Brazilian nuts.
MATCHA SUNDAE 24,000
green tea yogurt ice cream,
red berries, sesame crumble.
BANANA ROLLS 25,000
caramelized banana rolls,
vanilla ice cream, coconut sauce.
LASSY PUDDING 23,000
yogurt, mango and cardamom
cream with seasonal fruits.
TOFFEE SAN 22,000
butterscotch miso, caramelized
walnuts, vanilla ice cream.
BENTO BOX 39,000
MEAT SELECTION
breaded fish
panko shrimp
crispy chicken
DESSERT
seasonal fruit
ice cream
SIDES
white rice
fried rice with vegetables
buttered noodles
french fries
SHIROMI BAO 39,000
furai fish, tartar sauce and cheddar
cheese in crispy bao with frites.
CHICKEN TERIYAKI 28,000
chicken skewers, smoked teriyaki,
frites and Asian coleslaw.
KOJI POKE 30,000
salmon or crispy shrimp poke,
avocado and crispy dough with
sauce of your choice.
UNSHU 17,000
jasmine tea, tangerine, lime.
CHINA PASSION 17,000
oolong tea, lychee, gulupa.
FARANG 17,000
lemongrass, pineapple, cardamom syrup.
GENMAI 17,000
genmai tea, horchata, lulo.
GARUDA 17,000
Assam tea, orange, mango, pineapple.
UNSHU 41,000
+ Bombay Sapphire gin
CHINA PASSION 36,000
+ Skyy vodka
FARANG 37,500
+ pisco Viñas de oro – sake
GENMAI 39,500
+ Bacardi 8 rum
GARUDA 39,500
+ Bacardi 8 rum
MAKE IT WITH:
bubbles 8,000
jellies KO Style 8,000
TAAJA GULAB 17,000
roses and hibiscus infusion –
cardamom – lime – tea Assam jelly
Thai Lemonade 16,000
mango – basil
Indo Mint 19,000
coconut – lime – spearmint
Lemonchii 17,000
lychee – lemongrass
YUZU 16,000
tangerine – lime – cardamom
FROZEN LEMONADE 13,000
Classic Fruits 13,000
Frozen Fruits 13,000
MANANTIAL REGULAR WATER 500 ml 8,000
MANANTIAL SPARKLING WATER 300 ml 8,000
VIVANTE REGULAR 500 ml 6,500
VIVANTE SPARKLING WATER 500 ml 6,500
coca cola / zero 8,000
SPRITE 8,000
SAKURA COLLINS 44,500
Bombay Sapphire gin, sakura
liqueur, lime, sparkling water.
ASIAN SPRITZ 49,500
yuzu KO liqueur, Chandon
sparkling wine, sparkling water.
LUCKY DRAGON 43,000
Jack Daniel’s N7 whiskey,
spearmint strawberry cordial,
lime, ginger.
KO TONIC 46,500
Bombay Sapphire gin,
Asian touch, tonic.
LYCHEE SOUR 45,000
pisco Viñas de oro, lychee
liqueur, lychee syrup, lime.
SAKE FRESH 42,000
sake, Skyy vodka, kiwi,
spearmint, lime.
CRAZY BUDDHA 42,000
Dewar’s 12 years whisky, lulo,
jasmine tea, cardamom syrup.
MANDARIN MOJITO 45,000
Bacardí 8 rum, mandarin,
spearmint,passion fruit,
cardamom, soda.
PALOMA VIETNAMITA 43,000
Cazadores tequila, oolong tea,
starfruit cordial, oolong salt.
MALAYO MERAH 43,000
sparkling wine, jasmine liqueur,
hibiscus & wild rose cordial,
soda.
PURE 19,000
JAPAN
gyokuro
genmaicha
sencha
China
oolong
pu erh
jasmine
INDIA
assam
darjeeling
AROMATIC 22,000
JAPAN
apple – ginger – lime
lulo – mango – lemongrass
apple – spearmint – gulupa
China
lychee – rose vine – pineapple
strawberry – spearmint – clove
tangerine – lime – lychee
INDIA
orange – mango – cardamom
tangerine – cocoa nibs –
allspice
KIZAKURA HANA-JAPON, BOT 315,000
Junmai Ginjo
MOMOKAWA SILVER, BOT 291,500
Tokubetsu Junmai
MOMOKAWA ORGANIC, BOT 291,500
Junmai Ginjo Nigori
MOMOKAWA DIAMOND, BOT 291,500
Junmai Ginjo
OZEKY DRY, BOT 210,000
Junmai
EIGHT BOT 395,000
(potato – rice)
EIGHT BOT 395,000
(barley – rice)
ASAHI (JAPAN) 19,000
SINGHA ((THAILAND) 23,000
TSING TAO (China) 23,000
LINO COLPA (KOREAN RECIPE) 23,000
STELLA ARTOIS 19,000
NEVADA HAPPY TUCÁN 23,000
CLUB COLOMBIA RUBIA 13,000
CORONA CERO 14,000
SAPPORO PREMIUM (JAPAN) 35,000
SANTA MARGHERITA PROSECCO 285,000
Italy
CHANDON EXTRA BRUT 220,000
Pinot Noir / Chardonnay –
Argentina
CHANDON ROSE 220,000
Pinot Noir / Chardonnay /
Malbec – Argentina
RAMON BILBAO 175,000
Verdejo – Spain
ALAMOS 190,000
Chardonnay – Argentina
PAZO SEÑORANS RÍAS BAIXAS 295,000
Albariño – Spain
CASAL GARCIA 180,000
Vinho Verde Blend – Portugal
LE PARADOU 180,000
Viognier – France
CARTAGENA SAUVIGNON BLANC 220,000
Chile
ADOBE ROSE 160,000
Chile
RAMON BILBAO CRIANZA 175,000
Spain
MORANDÉ RESERVA 190,000
Pinot Noir – Chile
ALAMOS BONARDA 180,000
Argentina
FINCA EL ORIGEN 240,000
Malbec – Argentina
MARQUES DE CASA CONCHA 230,000
Cabernet Sauvignon – Chile
EL ENEMIGO 395,000
Argentina
MONTES ALPHA 385,000
Carmenere – Chile
Matchee Latte 16,000
matcha, milk, lychee, syrup.
Coco Thai 16,000
black tea, coconut milk, mango, syrup.
Taiwanese 16,000
oolong tea, milk, foam matcha.
Caramel Flower 19,000
jasmine tea, milk, caramel.