KIMCHI MANDU 38,000
korean dumplings, gochujang
and vegetables with soy
sauce and rice vinegar.
AYAM SPRINGROLL 36,000
filled with chicken curry,
yogurt, cilantro and organic
lettuce.
HONG KONG DUMPLINGs 36,000
stuffed with white fish and
steamed shrimp with yuzu sauce.
VEGGIE JIAOZI 26,000
grilled vegetables
dumplings, smoked ponzu sauce.
SIU MAI 30,000
pork and shrimp filled
with citrus soy sauce.
WON TON 30,000
crispy spiced pork
with sweet and sour sauce.
SPRING ROLL 30,000
crispy smoked chicken rolls
with lime and Chinese cinnamon.
CHILLI DUMPLINGS 38,000
steamed beef dumplings,
chilli pepper, chimichurri
and cilantro.
CHA SIU ROLL 38,000
crispy pork spring rolls
with smoky Asian BBQ sauce.
CRAB RANGOON 36,000
cream cheese, crab, sesame,
scallion on crispy dough
with sweet & sour sauce.
Nori Tacos (2 units)
CHIPOTLE TARTARE 42,000
tuna or salmon, chipotle mayo,
pickled radish, cilantro.
CHILLI CRAB 39,000
smoky chilli mayo, crab meat,
kanikama, Japanese cucumber,
lime.
SMOKED VEGGIE 32,000
citrus soy sauce, smoked
vegetables, avocado cream,
shari.
CURRY BEEF SAMOSA (4 units) 36,000
Indian dumplings stuffed with
curried steak and vegetables.
TAKOYAKI (4 units) 36,000
KO style traditional Japanese
octopus balls with katsuobushi
and tonkatsu sauce.
SRIRACHA CHICKEN (2 units) 38,000
crispy chicken, cabbage salad,
spicy mayo.
IZAKAYA BURGERS (2 units) 42,000
grilled white fish or tuna
burgers, crispy garlic aioli,
fried steamed bao.
SZECHUAN ROLL BAO 42,000
batayaki bun, stuffed with shrimp,
chili mayo and pickled turnip.
MONGOLIAN BEEF (2 units) 36,000
beef skewers glazed in
soy and oyster sauce,
almonds and crispy garlic.
KO SHRIMP TEMPURA 44,000
crispy shrimp with
citrus honey, onion,
slightly spicy.
SPICY EDAMAME 19,000
green soybeans sautéed
slightly spicy.
GOCHUJANG RIBS 56,000
glazed pork ribs, kimchi,
Korean BBQ sauce, black
sesame, scallion.
BUDDHA VEGAN 15,000
carrot kimpira, avocado,
smoked kale, Oriental citrus
sauce, toasted sesame.
DRAGON 24,500
salmon or tuna, Japanese
cucumber, crispy shrimp,
avocado, spicy mayo.
ACV 24,500
fried shrimp, avocado,
white fish, acevichada sauce.
KARAAGE 23,000
breaded shrimp, avocado,
Asian tartar sauce,
crunchy seafood.
SAKE PASSION 24,500
fried shrimp, cream cheese,
salmon, passion fruit honey,
crispy phillo strips.
SPICY TARTAR 22,500
salmon or tuna, fried shrimp,
avocado, sriracha mayo.
TARTAR FURAI 24,500
crispy roll with avocado,
shrimp, cream cheese,
salmon tartare and tare sauce.
KO MAKI 23,000
breaded shrimp, Japanese
cucumber, avocado,
sriracha seafood gratin.
YAKINIKU AVOCADO 23,000
seared beef, togarashi,
shrimp, crispy onion,
avocado cream.
MANGO TROPIC 24,000
fried shrimp, cream cheese,
sliced mango, spicy passion
sauce.
NORI SALMON 49,500
Salmon, ceviche sauce,
sweet corn, avocado
and crispy nori.
SPICY SAKANA 49,500
poke of tuna or
salmon, chilli mayo,
soybeans, Japanese
cucumber, crispy
onion.
WASABI CAESAR 49,500
romaine lettuce and
kale salad with smoked
chicken, tomato,
crispy onion,
mayo-wasabi.
VEGAN KING 38,500
smoked mushroom
poke, kale, grilled
tofu, spicy oil.
CRISPY ASIAN SLAW 49,500
mix of oriental
vegetables, breaded
fish, avocado,
citrus soy dressing.
THAI BEEF SALAD 49,500
seared tenderloin,
vermicelli noodles,
lettuce mix, nam chim
sauce and peanuts.
SMOKY RAMEN 49,500
slightly spicy
miso-based concentrate,
ramen noodles, wok bean
sprouts, egg,
smoked chicken.
TOM KHA GAI 49,500
Thai curry coconut soup
with shrimp, chicken,
zucchini and basil.
KO PHO 54,000
spiced beef stock, beef
slices, aromatic herbs,
fresh chili.
LAKSA FISH 59,000
seared tenderloin,
vermicelli noodles,
lettuce mix, nam chim
sauce and peanuts.
TIKKA MASALA 50,000
KO style Indian
chicken curry, butter
naan, cilantro rice
and raita sauce.
Addition: Naan bread
+6,500
VEGGIE LAYU 39,000
smoked eggplant,
wan yee mushrooms,
turmeric, coconut
milk, cilantro.
COCONUT SHRIMP 52,000
wok rice with shrimp,
Thai curry, mango and
basil salad.
YAKIMESHI 49,000
stir-fry rice, char siu pork,
omelet, smoked bacon.
NASI GORENG 48,000
classic Indonesian rice stir
fry with shrimp, kecap-manis,
egg, bacon, crispy shrimp flakes.
VEGGIE LEMONGRASS 38,000
wok rice with vegetables,
lemongrass, ginger and avocado
with toasted sesame.
Protein addition: chicken
or shrimp +20,000 / tofu +16,000
BIBIMBAP 58,000
Korean rice hot pot, egg,
sautéed beef tenderloin,
steamed vegetables.
With tofu: 43,000
TANDOORI BIRYANI 49,500
tandoori chicken, Indian
style rice, garam masala,
aromatics herbs.
YAKI UDON 52,000
stir-fry thick noodles,
yakisoba sauce, chicken,
bacon, katsuobushi.
RAMEN BATAYAKI 59,500
grilled tenderloin over
slightly spicy buttered noodles,
scallion and parmesan cheese.
Protein addition: shrimp +20,000
PAD THAI 57,000
Thai noodles with sautéed
shrimps, tamarind, lime and
toasted peanuts.
Protein choice: chicken 49,000
/ tofu 45,000
THAI MILK CAKE 25,000
mille Crepe, whipped cream
and smoked black tea custard sauce.
VIETNAMESE HOT CHOCOLATE 25,000
hot chocolate mousse, ginger
caramel ice cream, toasted
Brazilian nuts.
MATCHA SUNDAE 24,000
green tea yogurt ice cream,
red berries, sesame crumble.
BANANA ROLLS 25,000
caramelized banana rolls,
vanilla ice cream, coconut sauce.
LASSY PUDDING 20,500
yogurt, mango and cardamom
cream with seasonal fruits.
TOFFEE SAN 21,500
butterscotch miso, caramelized
walnuts, vanilla ice cream.
39,000
MEAT SELECTION
breaded fish
panko shrimp
crispy chicken
DESSERT
seasonal fruit
ice cream
SIDES
white rice
fried rice with vegetables
French fries
UNSHU 17,000
jasmine tea, tangerine, lime.
CHINA PASSION 17,000
oolong tea, lychee, gulupa.
FARANG 17,000
lemongrass, pineapple, cardamom syrup.
GENMAI 17,000
genmai tea, horchata, lulo.
GARUDA 17,000
Assam tea, orange, mango, pineapple.
UNSHU 41,000
+ Bombay Sapphire gin
CHINA PASSION 36,000
+ Skyy vodka
FARANG 37,500
+ pisco Viñas de oro – sake
GENMAI 39,500
+ Bacardi 8 rum
GARUDA 39,500
+ Bacardi 8 rum
MAKE IT WITH:
bubbles 8,000
jellies KO Style 8,000
TAAJA GULAB 17,000
roses and hibiscus infusion –
cardamom – lime – tea Assam jelly
Thai Lemonade 16,000
mango – basil
Indo Mint 19,000
coconut – lime – spearmint
Lemonchii 17,000
lychee – lemongrass
YUZU 16,000
tangerine – lime – cardamom
FROZEN LEMONADE 13,000
Classic Fruits 13,000
Frozen Fruits 13,000
MANANTIAL REGULAR WATER 500 ml 8,000
MANANTIAL SPARKLING WATER 300 ml 8,000
VIVANTE REGULAR 500 ml 6,500
VIVANTE SPARKLING WATER 500 ml 6,500
coca cola / zero 8,000
SPRITE 8,000
SAKURA COLLINS 44,500
Bombay Sapphire gin, sakura
liqueur, lime, sparkling water.
ASIAN SPRITZ 49,500
yuzu KO liqueur, Chandon
sparkling wine, sparkling water.
LUCKY DRAGON 43,000
Jack Daniel’s N7 whiskey,
spearmint strawberry cordial,
lime, ginger.
KO TONIC 46,500
Bombay Sapphire gin,
Asian touch, tonic.
LYCHEE SOUR 45,000
pisco Viñas de oro, lychee
liqueur, lychee syrup, lime.
SAKE FRESH 42,000
sake, Skyy vodka, kiwi,
spearmint, lime.
CRAZY BUDDHA 42,000
Dewar’s 12 years whisky, lulo,
jasmine tea, cardamom syrup.
MANDARIN MOJITO 45,000
Bacardí 8 rum, mandarin,
spearmint,passion fruit,
cardamom, soda.
PALOMA VIETNAMITA 43,000
Cazadores tequila, oolong tea,
starfruit cordial, oolong salt.
MALAYO MERAH 43,000
sparkling wine, jasmine liqueur,
hibiscus & wild rose cordial,
soda.
PURE 19,000
JAPAN
gyokuro
genmaicha
sencha
China
oolong
pu erh
jasmine
INDIA
assam
darjeeling
AROMATIC 22,000
JAPAN
apple – ginger – lime
lulo – mango – lemongrass
apple – spearmint – gulupa
China
lychee – rose vine – pineapple
strawberry – spearmint – clove
tangerine – lime – lychee
INDIA
orange – mango – cardamom
tangerine – cocoa nibs –
allspice
KIZAKURA HANA-JAPON, BOT 315,000
Junmai Ginjo
MOMOKAWA SILVER, BOT 291,500
Tokubetsu Junmai
MOMOKAWA ORGANIC, BOT 291,500
Junmai Ginjo Nigori
MOMOKAWA DIAMOND, BOT 291,500
Junmai Ginjo
OZEKY DRY, BOT 210,000
Junmai
EIGHT BOT 395,000
(potato – rice)
EIGHT BOT 395,000
(barley – rice)
ASAHI (JAPAN) 19,000
SINGHA ((THAILAND) 23,000
TSING TAO (China) 23,000
LINO COLPA (KOREAN RECIPE) 23,000
STELLA ARTOIS 19,000
NEVADA HAPPY TUCÁN 23,000
CLUB COLOMBIA RUBIA 13,000
CORONA CERO 14,000
SAPPORO PREMIUM (JAPAN) 35,000
SANTA MARGHERITA PROSECCO 285,000
Italy
CHANDON EXTRA BRUT 220,000
Pinot Noir / Chardonnay –
Argentina
CHANDON ROSE 220,000
Pinot Noir / Chardonnay /
Malbec – Argentina
RAMON BILBAO 175,000
Verdejo – Spain
ALAMOS 190,000
Chardonnay – Argentina
PAZO SEÑORANS RÍAS BAIXAS 295,000
Albariño – Spain
CASAL GARCIA 180,000
Vinho Verde Blend – Portugal
LE PARADOU 180,000
Viognier – France
CARTAGENA SAUVIGNON BLANC 220,000
Chile
ADOBE ROSE 160,000
Chile
RAMON BILBAO CRIANZA 175,000
Spain
MORANDÉ RESERVA 190,000
Pinot Noir – Chile
ALAMOS BONARDA 180,000
Argentina
FINCA EL ORIGEN 240,000
Malbec – Argentina
MARQUES DE CASA CONCHA 230,000
Cabernet Sauvignon – Chile
EL ENEMIGO 395,000
Argentina
MONTES ALPHA 385,000
Carmenere – Chile
Matchee Latte 16,000
matcha, milk, lychee, syrup.
Coco Thai 16,000
black tea, coconut milk, mango, syrup.
Taiwanese 16,000
oolong tea, milk, foam matcha.
Caramel Flower 19,000
jasmine tea, milk, caramel.
Lunes a domingo
de 12:30 a 11 p.m.
KO is brought to you by
LIBRO DE RECLAMACIONES