TUNA CHIPOTLE (2 units) 34
tuna tartare, chipotle mayo, pickled radish,
sesame seeds, crispy seaweed.
SESAME SALMON (2 units) 36
salmon tartare, avocado,
citric soy sauce, cilantro,
crispy seaweed.
CHILLI CRAB (2 units) 36
smoky chilli mayo, crab meat mix , cucumber,
crispy seaweed.
CURRY BEEF SAMOSA (4 units) 32
Indian dumplings stuffed with curried beef and
vegetables.
IZAKAYA BURGER (2 units) 36
grilled tuna sliders,
crispy garlic aioli, crispy bao.
SRIRACHA CHICKEN (2 units) 32
crunchy chicken bao, coleslaw, sriracha mayo.
SZECHUAN ROLL BAO 32
batayaki bun, stuffed with shrimp, chili mayo
and pickled turnip.
CHEESE KATSU 29
panko breaded pork and cheese skewers,
tonkatsu sauce and
spicy mayo.
SPICY EDAMAME 29
stir-fried green soybean with lemongrass and
sriracha.
KO SHRIMP TEMPURA 39
shrimp and crispy strips with spicy citrus
honey.
THAI SALMON 32
salmon , apple, citrus sauce, fresh leaves and
crispy onion.
AYAM SPRING ROLL 30
filled with chicken curry ,
yogurt, cilantro and organic lettuce.
KIMCHI MANDU 28
Korean dumplings, gochujang and vegetables
with soy sauce and rice vinegar.
HONG KONG DUMPLING 28
stuffed with white fish and
steamed shrimp with yuzu sauce.
VEGGIE JIAOZI 22
grilled vegetables dumplings
with smoked ponzu sauce.
CHILLI BEEF 32
steamed beef dumplings with
crunchy chilli sauce and
cilantro.
SIU MAI 30
pork and shrimp filling,
masago, citrus soy sauce.
SPRING ROLL 28
smoked chicken crispy rolls
with 5 spices lime sauce.
CHICKEN GYOZA 28
fried dumplings, scallions
and sweet and sour sauce.
CHA SIU ROLL 28
crispy pork spring rolls
with smoky Asian BBQ sauce.
CRAB RANGOON 32
crispy dough stuffed with crab meat, cream
cheese and slightly spicy sweet & sour sauce.
VEGGIE ROCK 23
crispy kale, mushrooms,
Japanese cucumber, avocado, tomato, chipotle
mayo.
DRAGON 23
tuna tartare, Japanese cucumber, crispy shrimp,
avocado,
spicy mayo.
LIME SALMON 24
crispy shrimp, cream cheese, salmon, tare
sauce.
MAKI FURAi 24
crispy roll with salmon,
avocado and cream cheese.
KO MAKI 24
fried shrimp, Japanese cucumber, avocado and
seafood sriracha gratin.
TARTAR FURAI 26
Nori crispy roll with avocado, cream cheese,
salmon tartare
and eel sauce.
CRISPY PASSION 25
fried shrimp, cream cheese, salmon, passion
fruit honey
and crispy strips.
ACV 24
catch of the day, crispy shrimp, avocado,
ceviche sauce.
YAKINIKU AVOCADO 24
seared tenderloin, togarashi BBQ, shrimp, cream
cheese, crispy onion, avocado cream.
MANGO TROPIC 23
fried shrimp, cream cheese,
sliced mango, spicy passion
sauce.
SPICY TUNA 40
tuna, chilli mayo, edamame,
Japanese cucumber,
avocado
and crispy onion.
VEGAN KING 35
smoked mushroom, kale,
grilled tofu with spicy oil.
NORI SALMON 44
salmon, ceviche sauce, sweet
corn, avocado and crispy nori.
WASABI CAESAR 42
organic lettuce salad with
smoked chicken, tomato,
crispy onion, wasabi mayo.
CRISPY ASIAN SLAW 45
Asian coleslaw, crispy white
fish, avocado and citrus soy
dressing.
KOREAN CHICKEN 40
crispy chicken salad,
smashed cucumber,
gochujang dressing and
crispy rice.
TOM KHA GAI 48
creamy coconut Thai soup,
shrimp, chicken, curry and basil
leaves.
SMOKY RAMEN 46
slightly spicy concentrated miso
broth, seared bean sprouts,
egg and smoked chicken.
SESAME DUMPLING 36
light soup with chicken wonton,
shiitake, cabbage and toasted
sesame oil.
LAKSA FISH 56
grilled catch of the day, laksa curry,
coconut milk and
steamed rice.
TIKKA MASALA 52
Indian chicken curry our style ,
butter Naan, rice, raita and
cilantro.
Additional: Naan
Bread + 6.
VEGGIE LAYU 40
smoked eggplant, mushrooms,
turmeric, coconut milk and
coriander.
BEEF TTEOKBOKKI 54
Korean style stir fry beef, rice
tteok pasta, kimchi, cheddar
cheese and sesame.
VEGGIE LEMONGRASS 35
wok rice with vegetables,
lemongrass, ginger, avocado,
toasted sesame.
Additional: Tofu +10 / Chicken +15/ Shrimps +15.
COCONUT SHRIMP 48
shrimp, Thai curry, mango salad
basil leaves and crispy
coconut over wok rice.
YAKIMESHI 42
stir-fry rice, char siu pork,
omelette and smoked bacon.
KATSUDON 40
breaded pork, wok onion,
egg, white rice and tentsuyu sauce.
BIBIMBAP 46
Korean rice hot pot, egg,
wok beef, steamed vegetables, gochujang. With Tofu
40.
NASI GORENG 45
Indonesian stir fry rice
with shrimps, bacon, kecap manis,
fried egg and shrimp chips.
PAD THAI 52
Thai noodles with chicken,
seared shrimp, egg, lime and
roasted peanuts. With other protein:
Tofu 46 / Chicken 50 / Shrimps 54.
RAMEN BATAYAKI 58
grilled tenderloin,
togarashi buttered noodles,
scallions and parmesan cheese.
Aditional: Shrimp +15.
YAKI UDON 40
thick wok noodles, with
yakisoba sauce, chicken,
bacon and katsuobushi.
LASSY PUDDING 24
creamy mango, cardamom,
tapioca and seasonal fruits.
TOFFEE SAN 26
butterscotch miso, caramelized walnuts, vanilla
ice cream.
MATCHA SMORE 28
green-tea cookie, vanilla ice cream,
marshmallows and miso butterscotch.
VIETNAMESE HOT CHOCOLATE 26
hot chocolate mousse, ginger caramel ice cream,
toasted Brazilian nut.
BANANA ROLLS 25
caramelized banana , vanilla ice cream, coconut
sauce.
36
PROTEÍNA
crispy chicken
breaded Fish
panko Shrimps
SIDES
fried potatoes
buttered noodles
wok rice
rice with corn
GREENS
KO Salad
KO Slaw
POSTRE
seasonal fruit
Lemonchii 16
lychee, lemongrass.
Thai Lemonade 16
Mango, basil.
Lotus Splash 16
Hibiscus, lychee, lime,
ginger syrup.
Mango Lassi 17
Mango, yogurt, lime, cardamom.
Indo Mint 17
Coco, lime, mint.
Classic Fruits 18
Frozen Fruits 18
KO Sparkling Farang 15
KO Sparkling Passion Berry 15
Water 10
Sparkling water 10
coca cola / zero 10
inka cola / zero 10
Bali Fresh 25
Smirnoff vodka, sake,
lemon lime, cucumber.
Lychee sour 32
Viñas de Oro pisco, lychee liqueur, lychee
syrup, lime.
Mandarin Mojito 26
Havana Club rum, tangerine,
mint, lime, passion fruit, cardamom syrup.
PisKollins 25
Viñas de Oro pisco, lime,
ginger syrup, soda.
Ask for the options
Coco Matcha Sour 28
Viñas de Oro pisco, coconut, matcha, lime.
Basil Smash 32
Gin Tanqueray london dry,
basil, lychee syrup, lime.
Gobi Spritz 35
Aperol, Chinese five spice, tangerine,
cinzano prosecco
PURO 15 AROMATIC 17
JAPóN Sencha
tangerine, mint,
chamomile..
China Oolong
lychee, hibiscus,
star anise.
China Jasmine
strawberry,
chamomile, lime.
INDIA Assam
orange, cinnamon,
cardamom.
MATCHEE 18
matcha, milk, lychee.
Coco thai 20
black tea, coconut milk, mango.
Taiwanese 18
Oolong, milk, matcha foam.
Caramel flower 20
jasmine tea, milk, caramel
Make it With:
Tapioca pearls. +3
Jellies KO Style. +3
Sapporo (JapAn) 34
Kirin (JapAn) 34
Asahi (JapAn) 34
SAYURI Nigori 300 ml 130
HANAYAGU Junmai 300 ml 80
KAIUN tokubetsu 300 ml 120
YAEGAKI nigori 300 ml 130
OZEKI DRY Junmai 180 ml 37
SOJU CHUNG HA 300 ml 58
SOJU JOJU 75
UMESHU 65
Farang 16
Lemongrass, pineapple,
cardamom syrup.
Budda Power 16
Oolong tea, hibiscus,
mango, orange, soda.
Garuda 16
Assam tea, orange,
mango, pineapple.
China Passion 16
Oolong tea, lychee,
passion fruit.
Passion Berry 16
Jasmine tea, passion fruit,
strawberry.
Farang 25
pisco – sake
Budda Power 25
vodka
Garuda 25
rum
China Passion 28
vodka
Passion Berry 28
gin
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